A diploma or equivalent
• Must be familiar with health and cleanliness standards for food preparation and presentation
• Exceptional interpersonal skills for working with the general public
Familiarity with a variety of food types, menu, recipes and general aesthetics and food presentation
• Ability to complete administrative tasks including invoices, order forms, schedules, audio visual specifications, menus and budgets
• Excellent time management skills and ability to work in high pressure situations
• A keen eye for detail
• Minimal computer skills to fill out templates, budgets and order forms
• At least 3 years’ experience in catering