Job Summary:
• Provide support in all laboratory activities as need arises andensure that the laboratory is in order.

Key Result Areas
• Prepare laboratory equipment for grading, cupping, sensory tasting andanalysis;
• Roasting and grinding of coffees as per set standards;
• Keep proper custody of equipment, chemicals and reagents in line with theStandard Operating Procedures;
• Carry out analysis of coffee samples, soil samples and other coffee-relatedproducts
• Prepare requisitions for laboratory materials, chemicals and equipment in linewith established guidelines;
• Ensure that the laboratory is safe and everything therein;
• Carry out any other duties as assigned from time to time.

Minimum Education:
The ideal candidate must have;
• Bachelor of Science in Laboratory Science Management or related field froma recognized university with three (3) years’ experience;
• Certificate in Basic Quality Control or coffee roasting will be an addedadvantage.

Minimum Experience
• Three (3) years working experience in a relevant field.

Expected Personal Competences And Skills
• Strong analytical skills
• Paying attention to detail
• Time management