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11 Oct 2022

Salads Chef at Silver Springs Hotel

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Job Description


Overview
• Any professional culinary qualification with at least 2 years’ experience.
• Experienced in preparing, plating and presenting salads according to set menu.
Flexible to work longer hours in mass cooking with high levels of hygiene.

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Method of Application

All interested candidates can send their application to [email protected] or hand deliver by 15th October 2022



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