Key Purpose Statement
The primary role of the Quality Assurance Quality Controller is to:
Perform a systemic role to ensure that the bottling process meets the CCBA product and packaging quality requirements and
Provide support with quality coaching and root cause analysis knowledge.

Key Duties & Responsibilities
• Applying organizational understanding to drive a Quality Culture
• Ensure that Quality Management Systems and food safety management systems are implemented in the laboratory and related quality processes.
• Ensure that quality objectives are measured as identified in goals and objective documentation.
• Maintenance of the Quality System and ensuring CCBA and TCCC standards are met.
• 4-hourly Quality testing verifications on all 30 minutes and hourly test frequencies. Daily verification of 4 hourly tests.
• Interpretation of SPC data and ensuring that the teams understand the SPC measures and can analyze the data.
• Inspection and release of Isolations
• Review simple syrup, final syrup manufacturing, and release processes.
• Conduct Quarterly traceability of the product.
• Conduct Weekly stock rotation and warehouse product age surveys.
• Incoming Inspection – Sugar, CO2, Packaging Material (interim measures for packaging)
• Ensure that the Sensory Program is executed as per KO and internal requirements including training of panellists.
• Calibration and Verification of quality testing equipment in laboratory and workstations etc

Skills, Experience & Education
Qualifications
Minimum requirement:
• Degree in Food Science and Technology, Biology, Chemistry, or any other related field

Experience
• 3 years of technical experience in an FMCG environment

Competencies
• Administration and assertiveness
• Compliance, Governance, and Ethics
• Detailed focused
• Problem-solving and analysis
• Routine
• Self-discipline and Self-motivated
• Team player