Imagine a workplace where your Talents are celebrated, and your ideas are valued; Welcome your future by joining us on a journey of growth and excellency! We need Four (4) Quality Controllers to join our team at Kakungulu Plant

Reporting to the Quality Assurance Shift Supervisor, the selected candidates shall be responsible for;
a. Process monitoring and control:
• Carrying out timely laboratory quality tests on all process inputs and the product using approved procedures.
• Carrying out sensory evaluation for online products and export product where never required.
b. Food Safety:
• Monitoring CIP schedules and supervising the CIP process to ascertain if it is carried out effectively.
c. Plant Quality:
• Carrying out proficiency tests on samples sent from the bio-lab.
• Carrying out reagent preparation effectively and timely.
d. Handling of Non-Conforming In-Process Products
• Identifying and handling non-conforming product /materials appropriately as per defined procedure.
e. Equipment Care and Handling:
• Calibrating laboratory equipment at required frequencies to ensure accurate measurements.
• Reporting of faulty equipment and ensuring timely follow up of the repairs/replacement.
f. Auditing:
• Carrying out monthly internal audits as may be assigned and submit timely report.
• Ensuring timely closure of audit non-conformances.

Skills and Knowledge Required
• Quality assurance knowledge: understanding of quality control principles, standards and procedures
• Analytical skills: ability to analyze data and identify deviations from quality standards
• Attention to details: very keen observation to spot defects or inconsistencies in product
• Technical competence: must be familiar with equipment’s and processes used in beverages production
• Problem solving: ability to trouble shoot and find solutions to quality related issues

Qualifications and experience:
• Bachelor’s degree in Food Science Technology, Science Technology (chemistry/biology) or Industrial Chemistry
• Professional training such as Quality Management Systems or FSSC 22000 is an added advantage
• 2 Years relevant experience in food processing and manufacturing.