Job Overview:
The Chef will be responsible for preparing and delivering high-quality meals that meet customer specifications while adhering to strict food safety and hygiene standards. The role includes planning menus, ensuring the freshness and quality of ingredients, and maintaining a clean and efficient kitchen environment.

Key Duties:
• Prepare and cook complete meals in cooperation with the kitchen team.
• Ensure timely service of high-quality food.
• Monitor the freshness, cleanliness, and quality of all ingredients used.
• Plan menus, estimate food requirements, and manage inventory.
• Maintain kitchen cleanliness and ensure all workstations meet sanitation regulations.
• Supervise and guide kitchen staff to maintain agreed standards.

Implement and adhere to Food Safety Management systems, including HACCP.
• Perform other duties as assigned by the Employee Relations Manager or manager-on-duty.

Required Technical Skills, Training & Experience:
• Minimum of a Certificate in Catering and Hotel Management.
• At least two years of experience in a similar role.
• Deep understanding of local Ugandan cuisine.
• Experience in ordering supplies and vendor communication.
• Knowledge of food hygiene, quality control, and safe working practices.
• Fluency in English and a local dialect.
• Experience in large kitchens with high cleanliness standards.

Personal Attributes:
• Excellent customer care, communication, and interpersonal skills.
• Responsible, reliable, and flexible.
• Physical ability to lift up to 40 Kgs and stand for extended periods.a