Job Overview

The Head Chef will lead the culinary experience at Erebero Hills, ensuring exceptional quality and guest satisfaction. This role oversees menu development, operations, inventory, and safety, while mentoring the team to maintain high standards.

Core Competencies

• Innovative Menu Development & Quality Assurance
• Kitchen Operations Management & Hygiene Compliance
• Budgeting, Inventory Control & Waste Reduction
• Team Leadership, Mentorship & “Each 1 Teach 1” Training
• Stakeholder Communication & Guest Experience Excellence

Qualifications and Experience

Kitchen supplies

• Minimum 5 years of relevant culinary experience.
• Relevant culinary certifications and food safety qualifications.
• Excellent knowledge of diverse global cuisines; safari industry experience preferred.
• Willingness to act as a key contact and live for extended periods in remote camp settings in the Kabale (Rukiga) region.