Job summary The Assistant Pastry Chef will be responsible for preparing a wide variety of pastry items such as Biscuits, cookies and other confections as required by the company following modern recipes. Key skills and qualifications

• Responsible for preparing, cleaning and organizing ingredients for use in the production area.
• Prepare, clean and organize ingredients for use in production.
• Ensure the Biscuit Moulding Machines are clean at all times
• Work with the help of a Pastry Chef other staff members as necessary
• Help in Mixing and carrying of Dough to the Moulding machine
• Assist in operating and managing the pastry section of production and liaising with the Production Team to ensure a successful working environment.
• Preparing ingredients and handling, baking and other production equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section adheres to safety and health regulations.

Pastry Chef Requirements:

• Certificate in Catering, Hospitality, Hotel Management or Food science and Nutrition.
• 1-2 or more years’ experience working within the food industry doing a similar role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.
• Able to follow recipes and instructions accurately.
• Good knowledge of pastry arts and ingredients
• Strong organizational and time management skills
• Punctual and discipline to ensure optimal work performance
• Physically able to stand for long hours every day in during production.
• The ideal candidate should have a working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.). A male applicant is highly preferred.