A boutique hotel in the heart of Kampala is looking for an experienced F&B manager to oversee the daily operations of its food and beverage services.

Requirements:
• Bachelor’s degree in Hospitality Management or related field.
• At least 2 years experience in a similar role.
• Strong understanding of F&B operations and customer service standards.
• Excellent organizational and leadership skills.
• Ability to work flexible hours, including weekends and holidays.

Qualifications:
• Proven ability to manage and motivate a team.
• Strong financial management and budgeting skills.
• Excellent communication and interpersonal skills.