7 Jan 2026
Food & Beverage Manager at Pearl of Africa Hotel
Never Miss a Job Update Again. Click Here to Subscribe
We have started building our professional LinkedIn page. Follow
- Company: Pearl of Africa Hotel
- Location: Uganda
- State: Uganda
- Job type: Full-Time
- Job category: Travel and Tourism Jobs in Uganda
Job Description
Role Overview
The Food & Beverage Manager leads all culinary and beverage operations, ensuring exceptional quality, profitability, and guest satisfaction.
Key Responsibilities
- Manage restaurants, bars, banquets, and room service operations
- Maintain high standards of food quality, hygiene, and service
- Control costs, inventory, and supplier relationships
- Develop menus and dining concepts aligned with luxury positioning
Qualifications & Experience
- Bachelor’s degree in Hospitality or Culinary Management
- Minimum 6 years’ experience in Food & Beverage management within a luxury hotel environment
Core Competencies
- Culinary operations management
- Cost control and inventory management
- Guest experience excellence
- Team leadership
Important Notes
- Only shortlisted candidates will be contacted
- Pearl of Africa Hotel is an equal opportunity employer and does not charge any recruitment fees
- All information provided will be treated with strict confidentiality
Method of Application
Interested and suitably qualified candidates are invited to submit their applications electronically. Applicants Must Submit the Following:- A detailed and updated Curriculum Vitae (CV) outlining relevant professional experience and achievements [email protected]
- A formal application letter clearly stating the position applied for and summarizing suitability for the role
- Certified copies of academic and professional qualifications
- At least two (2) professional referees, including current or most recent employer, with valid contact details
- A copy of a valid National ID or Passport (for identification purposes)
