The key purpose of this role is to manage Human Resources, Maintain a safe, healthy and risk free working environment and ensure Quality Control & Food Safety governance for the brewery. Manage quality control environment Optimise team performance, Lead Quality strategy as per VPO

Key roles and responsibilities:
• Implement safety, health/environmental procedures and legislation
• Maintain safety and housekeeping standards
• Develop employees
• Ensure a positive employee relations climate
• Manage and apply personnel practices
• Standards are in place and well understood.
• Training is done against the specified methods.
• Verification of the execution of the procedures to ensure that they comply with the standards.
• Ensure that equipment is calibrated and is functioning as per original standard.

Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
• Conform to value chain requirements
• Manage QC administration
• Optimise the availability of measuring equipment
• Maintain and control consumable stock levels
• Optimise quality control management system
• Facilitate effective team dynamics
• Maintain performance management system
• Communicate effectively in the workplace
• Improve quality, compliance and management on site and reduce reputational risks for the site
• Achieve VPO targets and Quality KPI and PI targets for the site

Profile:
• Degree in Food science & Technology /Industrial Chemistry/Chemical Engineering/Biotechnology/Chemistry/Biology/Micro biology
• 3 Years in FMCG environment