Roles

1.Overall Responsible for daily operation work.
2.Well verse in Balancing/Accounting of Goods.
3.Can operate computer like Replying email, sending quotation, Create documents using Ms words and Ms Excel sheets.
4.Can lead Operation team, Motivate his team about the daily progress.
5.Daily Reports to the Manager.
6.When required manage Field work like purchase/shopping /Maintenance.
7.Feedback from Client.
8.Associate with chef regarding Hygiene, Taste of Foods and discuss with them about Client requirements.