Qualifications:
Bachelor’s degree of science or Diploma in industrial chemistry, food science or any other related field.
Experience:
At least 3-4 years’ experience in quality control lab in the edible oil manufacturing industry.

Job Description:
• Performing analyses of production, semi products and raw materials.
• Reviewing and update quality control procedures.
• Planning, Coordinating and directing quality control programs designed to ensure continuous production of products consistent with established standards products consistent with established standards:
• Developing and analyzing statistical: data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product.