Roles and responsibilities
• Works in Liaison with the different supervisors to ensure the implementation of GMP’s and GHPS’s around the company Offices, production area, Laboratory and stores.
• Effectively monitors biscuit packaging process and reports any non-compliances.
• Ensures in process inspection and OPRP Monitoring.
• Handles complaints raised by hygiene supervisors in regard to the consumables, Product Damage, PPE’s, Wear and Tear among others.
• Prepares and updates product safety checklist
• Monitors the oven temperature and Baking time effectively.
• Conducts biscuit online monitoring and control.
• Implements SOP’s in the Biscuit Plant.
• Effectively Oversees the Dough mix and cream paste preparation procedure to ensure conformity.
• Drafts Reports on a daily basis in regard to the quality measures in the biscuit plant and submits to the quality Manager.
• Monitors and implements on line Hand Sanitization, machine sanitization
• Keeping of reference samples and help QM, QC supervisor in resolving complaints from market/inhouse
• Following of procedures and policies for 100 % traceability of materials and products
• Analyzing and reporting of data captured during online testing
• Any other duties assigned.

Education and/or Work Experience Requirements:
• Bachelor’s degree in Biological Sciences, Laboratory Sciences, Chemistry, Food Science and Technology or any other related field from a recognized university.
• A Diploma in the above areas with previous experience in a similar position.
• Fresh with Three months satisfactory on Job Training. One year of experience on similar role is preferred.