Position: Quality and Hygiene Manager
Location: Uganda.
Our client, the largest franchisee of French giant group CARREFOUR owned and operated by MAJID AL FUTTAIM in Uganda is looking for a Quality and Hygiene Manager. The middle East based group is currently operating more than 375 Carrefour Stores in 17 countries with more than 37000 employees

Duties and Responsibilities
Quality and Hygiene
• Analyse the quality and food safety standards and implement continuous improvements
• Oversee the implementation of the internal quality and hygiene procedures
• Ensure the accurate documentation of hygiene procedures to ensure quality
• Stay informed about all food safety developments and changes in regulations
• Oversee monthly, quarterly and annual audits and ensure corrective activities are put into place
• Promote the hygiene and food safety awareness/climate in the stores to ensure highest quality
• Create synergies between the Quality and Hygiene team and operational functions to ensure operational efficiency
• Manage the storage of fresh food are according to the set standards and procedures
• Ensure food storage equipment is at the correct temperature and complies with the required health and safety standards
• Oversee the segregation, storage and timely removal of all waste
• Provide continuous training for all food and waste handling staff
• Procedures

Human Capital Responsibilities
• Assist in implementation of the performance management process by setting objectives, monitoring performance, and provide constructive feedback and provide inputs to senior management
• Provide mentorship for the purpose of developing a continuous talent pipeline for key roles
• Provide inputs on training needs and coordinate with the HC department to ensure facilitation of training requirements
• Provide inputs for the development of annual manpower plan
• Ensure the implementation of MAF Retail’s corporate policies and relevant procedures

Financial Responsibilities
• Ensure alignment of procedures in accordance with the Delegation of Authority (DOA)
• Assist in monitoring allocated budget to ensure compliance and highlight possible issues
• Provide inputs on the preparation of budget when necessary
• Provide inputs on cost reduction measures

Minimum Qualifications/Education
• Bachelor’s Degree in Food Science or equivalent 5+ years in related food quality control, 3+ years within the retail working with food is preferable