Duties and responsibilities

• Supervise and take responsibility for plastic molding machines & production output in a shift.
• Assigning work to machine operators & machine helpers, monitoring their performances.
• Monitor the plastic molding machines, their performance and efficiency.
• Material management. 5. Achieving the target set for the production plant.
• Basic trouble shooting of product related defects on production.
• Reporting of any malfunctions/abnormality of the machines or products to the productions Officer on time.
• Should monitor the quality of products and adjust if any deviation as per the requirement.
• Monitor & analyze the rejection produced on machine and working towards zero rejection or less that the acceptable limit defined.
• In liaison with the productions officer assist in the appraisal and performance of subordinates.
• Prepare daily shift production reports & other reports as assigned by production officers/manager.
• Participate in routine stock taking at the plant.
• Monitor movement of finished products from the production plant to the warehouse.
• Maintains quality service by establishing and enforcing organization standards
• Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.
• Any other duties assigned by the Production Officer/manager

EDUCATION, QUALIFICATIONS & EXPERIENCE

• Diploma in mechanical engineering or production engineering or graduate in science.
• At least 2 years relevant experience in a manufacturing plant in a supervisory position

SKILLS AND COMPETENCES

• Ability to effectively & efficiently control manpower.
• Good communication skills including reading skills.
• Mechanical ability.
• Self-motivated towards work & motivating others.
• Ability to work in high places.
• The ability to get along with co-workers
• The ability to keep up to date with changing technology
• Creativity.
• The ability to do precision work.
• Good knowledge of HACCP and general ISO standards are a must.