Key Responsibilities:
• Dissolving sugar in sugar dissolving tank, processing temperature control and operating syrup transfer pump.
• Conducting Qualitative and quantitative analysis of all manufactured simple syrups.
• Responsible for simple syrup preparation.
• Ensuring that there is enough crystal sugar stock for production.
• Ensuring that sugar screw is clean by properly mixing with hot water as per the frequency.
• Ensuring that all specifications are met during syrup production.
• Cleaning of strainer and bag filters as per standard frequency.
• Monitoring CIP and providing support to water treatment dept. during CIP or in case of any failure
• Maintaining simple syrup logbook in accordance with UNBS standard.
• Ensuring that food safety requirements, GHK / Hygiene/process standard are met, and appropriate action taken if required
• Ensuring that basic running maintenance is done to ensure quality performance.
• Performing preventive maintenance on the machine before and at the start of production.
• Calculating the residual and dirty sugar and maintaining it in the records.
• Checking the QA ID of received sugar from the store.
• Maintaining good communication with the syrup room and water treatment section.
• Following the shutdown process at the end of the week.
• Writing all key shift information in the logbook & ensuring proper hand over and take over during the shift change.
• Responsible for receiving sugar from store as per production plan.
• Immediately reporting to Water Treatment & syrup room supervisor in case of any failure.

Minimum Requirement:
• BSc in Chemistry/Biology/Food Sciences and/or HND or equivalent from a reputable Institute
• At least 2-3 years hands-on in the Food Industry. Beverage manufacture a distinct advantage.
• Familiar with Carbonated Soft Drinks and/or water treatment plant.