Job Overview:
The Assistant Chef will support the Chef and kitchen team in preparing, cooking, and serving high-quality meals that meet customer specifications. This role involves assisting with menu planning, food preparation, maintaining cleanliness in the kitchen, and adhering to food safety and hygiene standards.

Key Duties:
• Assist in preparing and cooking meals under the guidance of the Chef and kitchen team.
• Ensure timely service of high-quality food.
• Help maintain the freshness, cleanliness, and quality of ingredients.
• Assist in planning menus, estimating food requirements, and monitoring supplies.
• Aid in maintaining inventory and cleanliness of kitchen areas and equipment.
• Promote good housekeeping practices and enforce sanitation regulations.

Supervise and guide kitchen helpers to maintain standards.
• Implement and adhere to Food Safety Management systems, including HACCP.
• Perform other related duties as assigned by the Chef or supervisor.

Required Technical Skills, Training & Experience:
• Minimum of a Certificate in Catering and Hotel Management.
• One year of experience in a similar role.
• Basic understanding of local Ugandan cuisine.
• Experience in assisting with orders and supplier communication.
• Knowledge of food hygiene, quality control, and safe working practices.

Personal Attributes:
• Excellent customer care, communication, and interpersonal skills.
• Responsible, reliable, and flexible.
• Physical ability to lift up to 40 Kgs and stand for extended periods.