Responsibility
Leads and Manages activities at the Bar and Lounge to ensure smooth running of operations and maintaining a subtle but captivating night out experience for revelers.

Qualifications, Experience and Skills
At least 4 years’ experience in the food and beverage industry with a min. of 2 years in a similar role.
• Bachelor’s Degree in Business Administration or equivalent
• Leadership skills
• Takes initiative
• Team player
• Organized