The key purpose of this role is to maintain, calibrate, repair equipment, optimize plant and associated devices to ensure plant availability and product quality.

Key Roles and Responsibilities:

• Comply with safety, health and environmental procedures and legislation
• Maintain safety and housekeeping standards
• Locate plant, equipment, spares and relevant
• documentation / systems
• Plan and prepare the job
• Carry out repairs / maintenance
• Continuously improve
• Optimize plant process equipment and systems
• Operate plant and process equipment
• Calibrate instruments
• Communicate effectively in teams
• Contribute to self and team development
• All work is carried out using the Manufacturing Way work practices
• Calibrate the equipment according to good maintenance practice.
• Assess proper functioning of instrumentation equipment and request for repair or replacement in case of need.
• Assess nature of repair on instrumentation depending on nature of defect as quick fix or replacement.
• Negotiate stoppage of machines with line team leaders to avoid more unnecessary down time and equipment damage.
• Stop the machine if it appears to endanger safety of the operational team.
• Maintain housekeeping standards in his area of operation.

Plant Reliability

• Packaging and Brewing Efficiencies
• Reliable process controls

Plant Performance

• Product Quality
• Wastage
• IQMS parameters

Problem Solving

• Completed 5 why’s
• FFA participation

Health, Safety and Environment

• Identification of unsafe practices
• Safety inspections conducted

Minimum Requirements:

• HND or equivalent in (Electrical or Instrumentation)
• Millwright or Electromechanical Artisan
• 3 – 6 months on the job training plus Vendor Maintenance
• 6 – 9 months on the job plus Siemens S7 PLC Training
• Routine electrical and instrumentation maintenance on similar
• Brewing and utilities plants.