CNOOC Uganda Limited is a subsidiary of China National Offshore Oil Corporation (CNOOC). CNOOC Uganda Limited is delighted to offer employment opportunities to the local talent. Grow your career with CNOOC Uganda Limited and join our experienced team of professionals. Are you focused, committed, passionate and ready to take on new challenges? Then this could be your opportunity to make a valid contribution to the development of the oil and gas sector in Uganda.

Camp Supervisor -Onsite Oilfield Team
Location: Kampala, Lake Albert production installation base or other cities in Uganda if required.
Primary function:
• Responsible for works in camp management and maintenance to insure successful operation,
• Ensure work is performed independently within established policies and procedures.

Responsibilities:
• Perform maintenance and repairs on camp facilities including plumbing, painting, carpentry, cleaning, and electrical duties Employ and supervise staff to operate dining facilities.
Plan menus, prepares food supply orders, and stores food.
• Arrange for disposal of garbage.
• Assume responsibility for checking in and out campgrounds and non-camp groups and maintenance of records.
• Inspect all facilities and collects breakage fees.
• Supervise and orients camp counselors.
• Assume responsibility for maintaining standard first aid supplies. Maintain required health records to insure proper payment of accident claims resulting from camp participation.
• Maintain liaison with medical doctors in the area.
Assume responsibility for weekly camp attendance summary, program evaluation, counselor evaluation, and other required reports.
• Assume responsibility for collecting camp fees, depositing money in the bank, and keeping accurate financial records.
• Assume responsibility for security of camp facilities and camp personnel.
• Assume responsibility for inventory and ordering of recreational equipment and supplies.
• Perform related work as required by Superior.

Requirements:
• Bachelor’s degree in Catering or Hotel Management, Hospitality or the related.
• At least 5-year related working experience.

Knowledge:
• Considerable knowledge of mechanical, carpentry, building construction, and electrical skills.
• Knowledge of menu planning and foodservices.
• Understanding of oil E&P