To undertake the preparation, cooking and serving of food to students.

Duties and Responsibilities:
• Preparing, cooking and appropriately presenting meals for students.
• Ensuring routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas as directed by the Supervisor.
• Ensuring food waste is controlled with regard to preparation and cooking.
• Maintaining the highest standards of health, hygiene and safety.
• Perform any other duties as assigned from time to time by the relevant authority.

Qualifications and Experience:
• “O” Level Certificate (UCE).
• Proficiency in English.
• Experience in a similar role is an added advantage.
• Must be willing and able to work extended hours including week ends.
• Must be between 28 – 45 years of age.