Required Qualifications
• Bachelor’s degree in business administration,
• Accounting, Finance or a related field
• 3-5 years experience in cost accounting for a food production firm.
• Professional qualification, CPA or ACCA mandatory 4. Solid cost systems background

Required skills
• Meticulous attention to detail and accuracy
• Excellent communicator and natural diplomat, capable of seamlessly liaising with internal and external stakeholders on a constant basis.
• Clear demonstration of a sense of urgency and energy in achieving set goals
• Ability to meet deadlines and to work independently or as a team member.
• Strong sense of personal integrity