26 Jan 2024

Food & Beverage Manager at Forest Park Resort

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Job Description


Qualifications
• A minimum of 3 years experience in hotel & restaurants;

Roles
• Menu planning & development,
• quality control,
• staff management,
• inventory management,
• event planning & catering, budgeting, customer service

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Method of Application

Submit your cvs on our email; [email protected] 



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