Provide support in all laboratory activities as need arises and ensure that the laboratory is in order.

KEY RESULT AREAS
• Prepare laboratory equipment for grading, cupping, sensory tasting and analysis;
• Roasting and grinding of coffees as per set standards;
• Keep proper custody of equipment, chemicals and reagents in line with the Standard Operating Procedures;
• Carry out analysis of coffee samples, soil samples and other coffee-related products
• Prepare requisitions for laboratory materials, chemicals and equipment in line with established guidelines;
• Ensure that the laboratory is safe and everything therein;
• Carry out any other duties as assigned from time to time.

QUALIFICATIONS AND EXPERIENCE
• The ideal candidate must have;
• Bachelor of Science in Laboratory Science Management or related field from a recognized university;
• Certificate in Basic Quality Control or coffee roasting will be an added advantage.
• Three (3) years working experience in working experience in a food related laboratory / government lab, or relevant field.

EXPECTED PERSONAL COMPETENCES AND SKILLS
• Strong analytical skills
• Paying attention to detail
• Time management skills
• Ability to work under pressure.