JOB SUMMARY
• Provide support in all laboratory activities as need arises and ensure that the laboratory is in order.

KEY RESULT AREAS
• Prepare laboratory equipment for grading, cupping, sensory tasting and analysis;
• Roasting and grinding of coffees as per set standards;
Keep proper custody of equipment, chemicals and reagents in line with the Standard Operating Procedures;
• Carry out analysis of coffee samples, soil samples and other coffee-related products
• Prepare requisitions for laboratory materials, chemicals and equipment in line with established guidelines;
• Ensure that the laboratory is safe and everything therein;
Carry out any other duties as assigned from time to time.

MINIMUM EDUCATION:
The ideal candidate must have;
• Bachelor of Science in Laboratory Science Management or related field from a recognized university with three (3) years’ experience;
• Certificate in Basic Quality Control or coffee roasting will be an added advantage.

MINIMUM EXPERIENCE
• Three (3) years working experience in a relevant field.

EXPECTED PERSONAL COMPETENCES AND SKILLS
• Strong analytical skills
• Paying attention to detail
• Time management