Position: Quality and Hygiene Supervisor
Location: Uganda
Our client, the largest franchisee of French giant group CARREFOUR owned and operated by MAJID AL FUTTAIM in Uganda is looking for a Quality and Hygiene Manager. The middle East based group is currently operating more than 375 Carrefour Stores in 17 countries with more than 37000 employees

Duties and Responsibilities
Quality and Hygiene
• Analyse the quality and food safety standards and implement continuous improvements
• Oversee the implementation of the internal quality and hygiene procedures
• Ensure the accurate documentation of hygiene procedures to ensure quality
• Stay informed about all food safety developments and changes in regulations
• Oversee monthly, quarterly and annual audits and ensure corrective activities are put into place
• Promote the hygiene and food safety awareness/climate in the stores to ensure highest quality
• Create synergies between the Quality and Hygiene team and operational functions to ensure operational efficiency
• Manage the storage of fresh food are according to the set standards and procedures
• Ensure food storage equipment is at the correct temperature and complies with the required health and safety standards
• Oversee the segregation, storage and timely removal of all waste
• Provide continuous training for all food and waste handling staff

Minimum Qualifications/education
• Bachelor’s Degree in Food Science or equivalent

Minimum experience
• 3+ years in related food quality control, 2+ years within the retail working with food is preferable

Skills
• Excellent communication and presentation skills
• Process associated with the development and monitoring of products
• Strong organizational skills for planning work and continuously monitoring progress towards goals
• High level of integrity and ethical standards
• High attention to detail