Responsibility
• Restaurant Manager Leads and Manages activities at the restaurant floor to ensure smooth running of operations in the restaurant and maintain the fine dining experience and ambiance for guests.

Qualifications, Experience and Skills
• At least 4 years’ experience in the food and beverage industry with a min. of 2 years in a similar role.
• Bachelor’s Degree in Business Administration or equivalent
• Leadership skills
• Takes initiative
• Team player
• Organized