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23 Nov 2021

Restaurant Manager at Maxbreeze

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Job Description

Responsible for overall financial & operational performance of the Restaurant. Qualifications; Minimum of a bachelor’s degree in Leisure and Hospitality Management, or its equivalent, Proficiency in Microsoft Excel
Qualifications;
Minimum of a Diploma in Catering and Hotel Management, or Its equivalent:
Minimum of two years’ work experience with a four star hotel.
Must be computer literate.

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Method of Application

Applications, Resumes and certified credentials of interested parties should be sent to the email address below not later than 30th November 2021 Email: [email protected]



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